Chicken Parmesan

As promised, here is a fabulous recipe I got online a while back.

Ingredients:

Chicken Breast

Salt

3 cups of bread crumbs

5 eggs

2tbs milk

combination of vegetable and olive oil

marinara sauce

parmesan and mozzerella cheese

oregano, thyme, pepper (a pinch- more or less)

Directions:

*I usually create of station with three bowls. One with flour, next one with eggs and milk, and last one with bread crumbs (including salt and spices).

*Preheat oven to 400 degrees

*Heat a large skillet on medium with oil.

*Pound chicken flat - coat with flour, then eggs, then bread crumbs, add to skillet until golden crispy

*Pour half of the marinara sounce into a large pan. Once the chicken is golden, place the chicken in the pan. Add the rest of the maranara sauce over the chicken...top with cheese.

*bake for 25-30 minutes

I love serving this over spagetti with garlic bread. A good wine to go with it is Australian Shiraz (any brand).